Directions:
- Lightly butter a 9-inch round cake pan. Cut 2 tablespoons butter into about 1/4-inch chunks and drop evenly over pan bottom. Sprinkle evenly with 1/2 cup sugar.
- Cut pineapple crosswise into four 1/4-inch-thick rings. Pat dry with paper towels. Sort cranberries, discarding decayed fruit; rinse and drain remaining cranberries. Lay pineapple rings in a single layer over sugar. Sprinkle cranberries in spaces around rings.
- In a small bowl, whisk together flour, baking powder, coriander, nutmeg, and salt.
- In a large bowl, with an electric mixer on medium-high speed, beat remaining 6 tablespoons butter, 1/2 cup sugar, and the lemon peel until blended. Add egg and vanilla; beat until well blended.
- Add flour mixture and milk alternately, beating on low speed until incorporated, then beat on medium speed until batter is well blended. Pour batter over fruit.
- Bake in a 350° oven until a toothpick inserted in center of thickest part (not touching fruit) comes out clean, 40 to 45 minutes. Let cool on a rack about 15 minutes. Cut around pan sides. Set a platter over pan and, holding both together, invert. Carefully lift off pan. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2706.24 Kcal (11330 kJ) | ||
| Calories from fat | 889.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.81g | 152% | |
|---|---|---|---|
| Cholesterol | 432.69mg | 144% | |
| Sodium | 744.35mg | 31% | |
| Potassium | 1677.32mg | 36% | |
| Total Carbs | 434.37g | 145% | |
| Sugars | 280.76g | 1123% | |
| Dietary Fiber | 7.61g | 30% | |
| Protein | 29.43g | 59% | |
| Vitamin C | 160.8mg | 268% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.5mg | 19% | |
| Calcium | 635.7mg | 64% | |
| Amount Per 100 g | |||
| Calories | 246.95 Kcal (1034 kJ) | ||
| Calories from fat | 81.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 152% | |
|---|---|---|---|
| Cholesterol | 39.48mg | 144% | |
| Sodium | 67.92mg | 31% | |
| Potassium | 153.06mg | 36% | |
| Total Carbs | 39.64g | 145% | |
| Sugars | 25.62g | 1123% | |
| Dietary Fiber | 0.69g | 30% | |
| Protein | 2.69g | 59% | |
| Vitamin C | 14.7mg | 268% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.3mg | 19% | |
| Calcium | 58mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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