Pineapple BBQ Flank Steak for Slow Cooker Recipe

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Pineapple BBQ Flank Steak for Slow Cooker
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Ingredients:

Directions:

  1. Place shredded potato over bottom of cooker.
  2. Arrange meat on top.
  3. Combine rest of ingredients and pour over meat.
  4. Cover and cook on high 6-7 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.57 Kcal (1196 kJ)
Calories from fat 86.13 Kcal
% Daily Value*
Total Fat 9.57g 15%
Cholesterol 77.1mg 26%
Sodium 400.27mg 17%
Potassium 620.42mg 13%
Total Carbs 22.23g 7%
Sugars 11.56g 46%
Dietary Fiber 2.15g 9%
Protein 25.72g 51%
Vitamin C 2.4mg 4%
Vitamin A 0.4mg 14%
Iron 3.1mg 17%
Calcium 60.4mg 6%
Amount Per 100 g
Calories 124.07 Kcal (519 kJ)
Calories from fat 37.42 Kcal
% Daily Value*
Total Fat 4.16g 15%
Cholesterol 33.5mg 26%
Sodium 173.91mg 17%
Potassium 269.55mg 13%
Total Carbs 9.66g 7%
Sugars 5.02g 46%
Dietary Fiber 0.93g 9%
Protein 11.17g 51%
Vitamin C 1.1mg 4%
Vitamin A 0.2mg 14%
Iron 1.3mg 17%
Calcium 26.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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