Pineapple Baked French Toast Recipe

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Pineapple Baked French Toast
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Ingredients:

Directions:

  1. Cube bread and layer half in a 9 X 14 pan. Cut the cream cheese into small pieces and scatter across the bread. Spoon on pineapple.
  2. Cover with the remaining bread cubes. In a separate bowl, mix the eggs, half and half, syrup, and melted butter.
  3. Pour egg mixture over the bread cubes. Press the bread down to absorb the egg mixture. Sprinkle cinnamon over the top. Refrigerate overnight.
  4. In the morning, bake at 350° for 40 to 50 minutes. Serve with syrup, jam or powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.66 Kcal (1933 kJ)
Calories from fat 289.4 Kcal
% Daily Value*
Total Fat 32.16g 49%
Cholesterol 283.1mg 94%
Sodium 208.78mg 9%
Potassium 217.02mg 5%
Total Carbs 36.05g 12%
Sugars 31.47g 126%
Dietary Fiber 0.6g 2%
Protein 11.02g 22%
Vitamin C 3mg 5%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 138.1mg 14%
Amount Per 100 g
Calories 226.03 Kcal (946 kJ)
Calories from fat 141.69 Kcal
% Daily Value*
Total Fat 15.74g 49%
Cholesterol 138.61mg 94%
Sodium 102.22mg 9%
Potassium 106.25mg 5%
Total Carbs 17.65g 12%
Sugars 15.41g 126%
Dietary Fiber 0.29g 2%
Protein 5.4g 22%
Vitamin C 1.5mg 5%
Vitamin A 0.1mg 5%
Iron 0.6mg 7%
Calcium 67.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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