Oven French Toast Recipe

Posted by
Rate It!
Oven French Toast
Add your photo!
Count
Calories

Ingredients:

  • 10 slices bread , raisin
  • 12 eggs
  • 2 cups milk
  • 1/3 cup maple syrup

Directions:

  1. Cut bread and cream cheese into cubes
  2. In a 9x12 pan,alternate layers until all used
  3. Mix eggs, milk and syrup
  4. Pour over bread and cheese
  5. Refrigerate over night
  6. Bake for 45 minutes 375
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2633.97 Kcal (11028 kJ)
Calories from fat 1219.61 Kcal
% Daily Value*
Total Fat 135.51g 208%
Cholesterol 2223.44mg 741%
Sodium 3034.46mg 126%
Potassium 2382mg 51%
Total Carbs 231.7g 77%
Sugars 115.99g 464%
Dietary Fiber 25.2g 101%
Protein 127.75g 255%
Iron 24.6mg 136%
Calcium 3137mg 314%
Amount Per 100 g
Calories 161.72 Kcal (677 kJ)
Calories from fat 74.88 Kcal
% Daily Value*
Total Fat 8.32g 208%
Cholesterol 136.51mg 741%
Sodium 186.31mg 126%
Potassium 146.25mg 51%
Total Carbs 14.23g 77%
Sugars 7.12g 464%
Dietary Fiber 1.55g 101%
Protein 7.84g 255%
Iron 1.5mg 136%
Calcium 192.6mg 314%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 63.2
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top