Directions:
- Chop nuts roughly and set 3 tablespoons aside for topping.
- Using a sharp knife, cut a thin top off the cheese and discard the rind.
- Using a teaspoon, scoop out the cheese and place in small bowl.
- Mix in the nuts, pineapple, cream cheese, herbs and curry powder.
- Stir until mixture is soft and creamy.
- Spoon the mixture into empty cheese shell.
- Sprinkle the reserved nuts on top.
- Serve at room temperature with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1708.27 Kcal (7152 kJ) | ||
| Calories from fat | 1405.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.14g | 240% | |
|---|---|---|---|
| Cholesterol | 243.8mg | 81% | |
| Sodium | 2301.23mg | 96% | |
| Potassium | 1061.71mg | 23% | |
| Total Carbs | 25.26g | 8% | |
| Sugars | 13.11g | 52% | |
| Dietary Fiber | 11.06g | 44% | |
| Protein | 62.01g | 124% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 92.9mg | 516% | |
| Calcium | 1150.3mg | 115% | |
| Amount Per 100 g | |||
| Calories | 364.39 Kcal (1526 kJ) | ||
| Calories from fat | 299.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.31g | 240% | |
|---|---|---|---|
| Cholesterol | 52.01mg | 81% | |
| Sodium | 490.88mg | 96% | |
| Potassium | 226.47mg | 23% | |
| Total Carbs | 5.39g | 8% | |
| Sugars | 2.8g | 52% | |
| Dietary Fiber | 2.36g | 44% | |
| Protein | 13.23g | 124% | |
| Vitamin C | 2mg | 16% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 19.8mg | 516% | |
| Calcium | 245.4mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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