Directions:
- 1. Whisk together cream cheese and next 3 ingredients in a large bowl; stir in chicken, pineapple, and cranberries just until blended.
- 2. If desired, spoon mixture into a plastic wrap-lined 8-inch round cake pan; cover and chill at least 8 hours or up to 24 hours. Invert chicken salad onto a cake stand, and remove plastic wrap. Gently press chopped almonds onto sides of chicken salad. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 855.79 Kcal (3583 kJ) | ||
| Calories from fat | 597.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.36g | 102% | |
|---|---|---|---|
| Cholesterol | 91.75mg | 31% | |
| Sodium | 1541.54mg | 64% | |
| Potassium | 617.28mg | 13% | |
| Total Carbs | 38.56g | 13% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 30.83g | 62% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 2.6mg | 15% | |
| Calcium | 91.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 337.5 Kcal (1413 kJ) | ||
| Calories from fat | 235.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.17g | 102% | |
|---|---|---|---|
| Cholesterol | 36.18mg | 31% | |
| Sodium | 607.94mg | 64% | |
| Potassium | 243.44mg | 13% | |
| Total Carbs | 15.21g | 13% | |
| Sugars | 0.8g | 8% | |
| Dietary Fiber | 0.83g | 8% | |
| Protein | 12.16g | 62% | |
| Vitamin C | 1.8mg | 8% | |
| Iron | 1mg | 15% | |
| Calcium | 35.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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