Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out half of pastry to line pie pan, and roll out other half to cut into strips for lattice top.
- In a medium mixing bowl combine eggs, sugar, flour, salt, lemon juice, and grated lemon rind. Mix well then stir in pineapple. Spread filling into pastry-lined pie pan, make lattice top, and crimp edges. Place in preheated oven and bake 40 minutes or until filling is set and crust is lightly browned. Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1303.16 Kcal (5456 kJ) | ||
| Calories from fat | 621.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.1g | 106% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 1364.21mg | 57% | |
| Potassium | 320.22mg | 7% | |
| Total Carbs | 148.92g | 50% | |
| Sugars | 51.92g | 208% | |
| Dietary Fiber | 6.57g | 26% | |
| Protein | 24.93g | 50% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 7.7mg | 43% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 313.92 Kcal (1314 kJ) | ||
| Calories from fat | 149.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.64g | 106% | |
|---|---|---|---|
| Cholesterol | 78.86mg | 109% | |
| Sodium | 328.62mg | 57% | |
| Potassium | 77.14mg | 7% | |
| Total Carbs | 35.87g | 50% | |
| Sugars | 12.51g | 208% | |
| Dietary Fiber | 1.58g | 26% | |
| Protein | 6g | 50% | |
| Vitamin C | 3.5mg | 24% | |
| Iron | 1.9mg | 43% | |
| Calcium | 18.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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