Pinch My Salt's Herbed Tuna Salad With Feta and Pine Nuts Recipe

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Pinch My Salt's Herbed Tuna Salad With Feta and Pine Nuts
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Ingredients:

Directions:

  1. In a medium bowl, stir together all the ingredients with a fork.
  2. Spoon salad into the middle of the lettuce leaves, garnish with extra chopped herbs if desired.
  3. * If your yogurt is runny, line a strainer with cheesecloth, pour in one cup of yogurt and let drain over a bowl for half an hour or so. Measure out 1/4 cup of the thickened yogurt and proceed with recipe.
  4. ** Toast pine nuts in a small, dry skillet over medium heat. Shake the pan frequently and don't leave them unattended, they will toast very quickly! When they start to turn a golden brown, remove nuts to a small bowl and let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.1 Kcal (2261 kJ)
Calories from fat 190.58 Kcal
% Daily Value*
Total Fat 21.18g 33%
Cholesterol 38.88mg 13%
Sodium 669.63mg 28%
Potassium 3381.74mg 72%
Total Carbs 40.91g 14%
Sugars 15.24g 61%
Dietary Fiber 25.4g 102%
Protein 41.79g 84%
Vitamin C 53.8mg 90%
Iron 14.1mg 78%
Calcium 559.3mg 56%
Amount Per 100 g
Calories 38.49 Kcal (161 kJ)
Calories from fat 13.58 Kcal
% Daily Value*
Total Fat 1.51g 33%
Cholesterol 2.77mg 13%
Sodium 47.73mg 28%
Potassium 241.03mg 72%
Total Carbs 2.92g 14%
Sugars 1.09g 61%
Dietary Fiber 1.81g 102%
Protein 2.98g 84%
Vitamin C 3.8mg 90%
Iron 1mg 78%
Calcium 39.9mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 12
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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