Herbed Romaine Salad With Strawberries and Feta Recipe

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Herbed Romaine Salad With Strawberries and Feta
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Ingredients:

Directions:

  1. Whisk the dressing ingredients together at least 1 hour before serving.
  2. Roast pistachios and set aside to cool.
  3. Gently toss the romaine lettuce with the tarragon, orange mint and strawberries.
  4. Arrange mixture on salad plates.
  5. Add the feta and avocado slices.
  6. Garnish with pistachios and serve with the dressing.
  7. Pass the pepper mill, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.07 Kcal (1051 kJ)
Calories from fat 167.87 Kcal
% Daily Value*
Total Fat 18.65g 29%
Cholesterol 18.92mg 6%
Sodium 279.98mg 12%
Potassium 555.12mg 12%
Total Carbs 17.54g 6%
Sugars 9.26g 37%
Dietary Fiber 5.2g 21%
Protein 7.45g 15%
Vitamin C 35.4mg 59%
Vitamin A 1.3mg 44%
Iron 1.3mg 7%
Calcium 168.4mg 17%
Amount Per 100 g
Calories 143.22 Kcal (600 kJ)
Calories from fat 95.76 Kcal
% Daily Value*
Total Fat 10.64g 29%
Cholesterol 10.8mg 6%
Sodium 159.72mg 12%
Potassium 316.67mg 12%
Total Carbs 10.01g 6%
Sugars 5.28g 37%
Dietary Fiber 2.97g 21%
Protein 4.25g 15%
Vitamin C 20.2mg 59%
Vitamin A 0.8mg 44%
Iron 0.7mg 7%
Calcium 96.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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