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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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my mouth watered. It looked delicious. BTW, did I mention that I love cheese?. Ingredients:
1 lb grated cheddar cheese |
1/2 lb grated monterey jack pepper cheese |
1 (4 ounce) can diced pimentos |
1/3 teaspoon granulated garlic |
1/3 teaspoon granulated onion |
1/2 teaspoon fresh ground black pepper |
1 pinch cayenne |
1/2 tablespoon green hot pepper sauce |
2/3 cup mayonnaise |
Directions:
1. In a medium bowl, mix all ingredients well and refrigerate for 30 minutes.
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