Pigs in a Poncho Recipe

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Pigs in a Poncho
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  1. Heat the tortillas in the microwave for about 1 minute to make them pliable and wrap in a paper towel or dish towel to keep them soft.
  2. Heat enough oil in a medium frying pan to cover the bottom about 1/2 inch.
  3. Wrap weiners in corn tortillas.
  4. Fry the pigs in a poncho until tortillas start to turn light brown and place on a paper towel to drain.
  5. To make the cheese sauce combine all ingredients in a microwave safe dish and heat until the sauce is melted and bubbly and stir.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 638.23 Kcal (2672 kJ)
Calories from fat 408.98 Kcal
% Daily Value*
Total Fat 45.44g 70%
Cholesterol 135.76mg 45%
Sodium 837.46mg 35%
Potassium 214.57mg 5%
Total Carbs 20.12g 7%
Sugars 2.76g 11%
Dietary Fiber 2.5g 10%
Protein 38.22g 76%
Vitamin C 13.4mg 22%
Vitamin A 1.8mg 59%
Iron 0.4mg 2%
Calcium 1137mg 114%
Amount Per 100 g
Calories 265.91 Kcal (1113 kJ)
Calories from fat 170.4 Kcal
% Daily Value*
Total Fat 18.93g 70%
Cholesterol 56.56mg 45%
Sodium 348.93mg 35%
Potassium 89.4mg 5%
Total Carbs 8.38g 7%
Sugars 1.15g 11%
Dietary Fiber 1.04g 10%
Protein 15.92g 76%
Vitamin C 5.6mg 22%
Vitamin A 0.7mg 59%
Iron 0.1mg 2%
Calcium 473.7mg 114%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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