Stacked Cheese Enchiladas Recipe

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Stacked Cheese Enchiladas
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Combine the cheeses, mix well.
  3. Heat sauce in a pan big enough to dip the tortillas into.
  4. In a seperate pan heat oil and lightly fry the tortillas'til soft.
  5. When first tortilla is done dip it into the heated sauce and place it in an ungreased casserole dish.
  6. Scatter 2-3 Tablespoons of the cheese mixture on it.
  7. Add 3 Tablespoons of Onions and 3-4 Tablespoons of the heated sauce.
  8. Repeat with remaining tortillas, cheese, onions and sauce.
  9. Pour remaining sauce over the stack and top with remaining cheese.
  10. Bake 20-25 minutes until hot thorough out.
  11. Cut into wedges to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.49 Kcal (1325 kJ)
Calories from fat 182.25 Kcal
% Daily Value*
Total Fat 20.25g 31%
Cholesterol 60.45mg 20%
Sodium 340.16mg 14%
Potassium 209.68mg 4%
Total Carbs 22.35g 7%
Sugars 3g 12%
Dietary Fiber 3.35g 13%
Protein 12.8g 26%
Vitamin C 5.9mg 10%
Vitamin A 0.4mg 13%
Iron 0.7mg 4%
Calcium 340.9mg 34%
Amount Per 100 g
Calories 189.14 Kcal (792 kJ)
Calories from fat 108.92 Kcal
% Daily Value*
Total Fat 12.1g 31%
Cholesterol 36.12mg 20%
Sodium 203.28mg 14%
Potassium 125.31mg 4%
Total Carbs 13.36g 7%
Sugars 1.79g 12%
Dietary Fiber 2g 13%
Protein 7.65g 26%
Vitamin C 3.5mg 10%
Vitamin A 0.2mg 13%
Iron 0.4mg 4%
Calcium 203.7mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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