Directions:
- Cook noodles as directed on package.
- Line the bottom of a 9x13-inch pan with the noodles.
- In medium sized bowl mix cottage cheese, egg and 1/2 tsp of onion salt together.
- Spread of noodles.
- Cover with another layer of noodles.
- Now mix cheddar cheese with potato, salt, 1/2 tsp of onion salt and pepper.
- Spread this over noodles.
- Cover with yet another layer of noodles.
- Melt butter in frying pan and sauté onion slowly until clear and soft.
- Pour over noodles and cover.
- Bake 30 minutes in 350° oven.
- Let stand 10 minutes before cutting.
- Serve with sour cream and grated cheddar.
- Yummy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.81 Kcal (1682 kJ) | ||
| Calories from fat | 279.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.08g | 48% | |
|---|---|---|---|
| Cholesterol | 107.72mg | 36% | |
| Sodium | 426.53mg | 18% | |
| Potassium | 248.94mg | 5% | |
| Total Carbs | 18.3g | 6% | |
| Sugars | 5.74g | 23% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 12.38g | 25% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 196.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 214.71 Kcal (899 kJ) | ||
| Calories from fat | 149.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 48% | |
|---|---|---|---|
| Cholesterol | 57.56mg | 36% | |
| Sodium | 227.92mg | 18% | |
| Potassium | 133.03mg | 5% | |
| Total Carbs | 9.78g | 6% | |
| Sugars | 3.07g | 23% | |
| Dietary Fiber | 0.9g | 7% | |
| Protein | 6.61g | 25% | |
| Vitamin C | 2.5mg | 8% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.5mg | 5% | |
| Calcium | 104.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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