Directions:
- Partially thaw the pierogies enough to cut through.
- Cut each pierogie lengthwise, then 3 times crosswise, so each will be cut into 8 pieces. Don't worry if they rip or fall apart.
- In a soup pot, melt the butter. Add the chopped onion and cabbage; sauté for 5-7 minutes or until onions are translucent. Do not brown.
- Add the cut up pierogies and chicken broth.
- Add the garlic powder, salt, pepper and paprika.
- Bring to a boil. Reduce heat and gently simmer for about 15 minutes, stirring occasionally.
- Add the milk and cheese. Cook and stir over low heat until heated through and cheese is melted, about 5 minutes.
- Serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.7 Kcal (635 kJ) | ||
| Calories from fat | 94.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 16% | |
|---|---|---|---|
| Cholesterol | 31.99mg | 11% | |
| Sodium | 796.52mg | 33% | |
| Potassium | 239.97mg | 5% | |
| Total Carbs | 4.52g | 2% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 0.3mg | 1% | |
| Calcium | 206.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 64.58 Kcal (270 kJ) | ||
| Calories from fat | 40.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 16% | |
|---|---|---|---|
| Cholesterol | 13.62mg | 11% | |
| Sodium | 339.08mg | 33% | |
| Potassium | 102.16mg | 5% | |
| Total Carbs | 1.92g | 2% | |
| Sugars | 1.55g | 15% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 2.81g | 13% | |
| Vitamin C | 6.8mg | 27% | |
| Iron | 0.1mg | 1% | |
| Calcium | 88mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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