Directions:
- In a large skillet, saute onion in oil until tender. Add andouille sausage; cook 1 minute longer. Transfer to a large bowl. Stir in the Creole seasoning, 1/4 teaspoon garlic powder, salt and pepper. Crumble turkey and turkey sausage over mixture and mix well. Shape into two patties.
- In a large skillet over medium heat, cook burgers for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear. Top with cheese; cover and cook for 1-2 minutes or until cheese is melted.
- For remoulade, in a small bowl, combine the Miracle Whip, lemon juice, pepper sauce, relish and capers. Spread rolls with butter and sprinkle with remaining garlic powder. Broil 4 in. from the heat for 2-3 minutes or until lightly browned. Serve burgers on rolls with remoulade. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.48 Kcal (3109 kJ) | ||
| Calories from fat | 394.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.87g | 67% | |
|---|---|---|---|
| Cholesterol | 173.73mg | 58% | |
| Sodium | 1737mg | 72% | |
| Potassium | 511.49mg | 11% | |
| Total Carbs | 42.73g | 14% | |
| Sugars | 7.33g | 29% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 47.75g | 96% | |
| Vitamin C | 24.1mg | 40% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 8.9mg | 49% | |
| Calcium | 290mg | 29% | |
| Amount Per 100 g | |||
| Calories | 188.14 Kcal (788 kJ) | ||
| Calories from fat | 100.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 67% | |
|---|---|---|---|
| Cholesterol | 44.02mg | 58% | |
| Sodium | 440.13mg | 72% | |
| Potassium | 129.61mg | 11% | |
| Total Carbs | 10.83g | 14% | |
| Sugars | 1.86g | 29% | |
| Dietary Fiber | 0.62g | 10% | |
| Protein | 12.1g | 96% | |
| Vitamin C | 6.1mg | 40% | |
| Iron | 2.3mg | 49% | |
| Calcium | 73.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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