Pierogi Casserole Recipe

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Pierogi Casserole
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Ingredients:

Directions:

  1. Cook noodles, drain.
  2. Melt butter and saute the onions until tender, meanwhile cook mashed potatoes according to package.
  3. *Steps1 and 2 should be done around the same time.
  4. Place half of the cooked noodles in the bottom of a 13x9 casserole dish.
  5. Layer with 8 slices of cheese, all potatoes, the remaining noodles and top with remaining 8 slices of cheese.
  6. Poke holes through the top layer of cheese; pour butter and onion mixture over top, making sure it seeps through the holes.
  7. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 959.07 Kcal (4015 kJ)
Calories from fat 423.72 Kcal
% Daily Value*
Total Fat 47.08g 72%
Cholesterol 152.87mg 51%
Sodium 3815.58mg 159%
Potassium 1781.58mg 38%
Total Carbs 113.81g 38%
Sugars 18.31g 73%
Dietary Fiber 11.03g 44%
Protein 28.45g 57%
Vitamin C 22.4mg 37%
Vitamin A 1mg 34%
Iron 2.9mg 16%
Calcium 654.2mg 65%
Amount Per 100 g
Calories 292.37 Kcal (1224 kJ)
Calories from fat 129.17 Kcal
% Daily Value*
Total Fat 14.35g 72%
Cholesterol 46.6mg 51%
Sodium 1163.18mg 159%
Potassium 543.11mg 38%
Total Carbs 34.69g 38%
Sugars 5.58g 73%
Dietary Fiber 3.36g 44%
Protein 8.67g 57%
Vitamin C 6.8mg 37%
Vitamin A 0.3mg 34%
Iron 0.9mg 16%
Calcium 199.4mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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