Directions:
- In a large bowl, combine macaroni, chicken, broccoli and onion. In a small bowl, combine remaining ingredients. Pour over salad; toss to coat. Cover; refrigerate until chilled. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.27 Kcal (474 kJ) | ||
| Calories from fat | 46.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 8% | |
|---|---|---|---|
| Cholesterol | 16.96mg | 6% | |
| Sodium | 348.82mg | 15% | |
| Potassium | 139.22mg | 3% | |
| Total Carbs | 11.38g | 4% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 145.71 Kcal (610 kJ) | ||
| Calories from fat | 60.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 8% | |
|---|---|---|---|
| Cholesterol | 21.81mg | 6% | |
| Sodium | 448.73mg | 15% | |
| Potassium | 179.1mg | 3% | |
| Total Carbs | 14.64g | 4% | |
| Sugars | 3.39g | 11% | |
| Dietary Fiber | 1.35g | 4% | |
| Protein | 7.56g | 12% | |
| Vitamin C | 14.5mg | 19% | |
| Iron | 0.7mg | 3% | |
| Calcium | 23.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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