Directions:
- Cook macaroni according to package directions. Drain and rinse with cold water.
- In a large bowl, combine cooled macaroni, celery, bell pepper, cucumber, and onion.
- In a small bowl, combine mayhonnaise, yogurt, and Dijon mustard. Add to ingreidents in large bowl and toss well to coat.
- Chill for at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.55 Kcal (706 kJ) | ||
| Calories from fat | 13.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 2% | |
|---|---|---|---|
| Cholesterol | 2.08mg | 1% | |
| Sodium | 166.26mg | 7% | |
| Potassium | 231.35mg | 5% | |
| Total Carbs | 33.05g | 11% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 33.5mg | 56% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 14.5mg | 81% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 116.59 Kcal (488 kJ) | ||
| Calories from fat | 9.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.03g | 2% | |
|---|---|---|---|
| Cholesterol | 1.44mg | 1% | |
| Sodium | 115mg | 7% | |
| Potassium | 160.03mg | 5% | |
| Total Carbs | 22.86g | 11% | |
| Sugars | 3.86g | 22% | |
| Dietary Fiber | 1.73g | 10% | |
| Protein | 3.96g | 11% | |
| Vitamin C | 23.1mg | 56% | |
| Vitamin A | 0.5mg | 26% | |
| Iron | 10mg | 81% | |
| Calcium | 32.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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