Picnic Pasta Salad -- One Dish Meal Recipe

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Picnic Pasta Salad -- One Dish Meal
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Ingredients:

Directions:

  1. Mix all salad ingredients together in a large bowl.
  2. Whisk dressing ingredients together until smooth and well-blended.
  3. Toss salad ingredients with dressing until well-blended.
  4. Let sit, refrigerated, at least 4-6 hours, preferably overnight.
  5. Note: Additional vegetables can be added substituted if desired. Frozen broccoli florets or chopped cucumber are particularly good. But if you add a lot of extra veggies you might need an extra half batch of dressing.
  6. Note: It is not necessary to thaw the frozen veggies if making it the night before.
  7. Note: Fresh beans, snapped to size, can be used raw for a crisper texture or they can be blanched and cooled first.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.88 Kcal (1670 kJ)
Calories from fat 227.48 Kcal
% Daily Value*
Total Fat 25.28g 39%
Cholesterol 125.69mg 42%
Sodium 731.44mg 30%
Potassium 383mg 8%
Total Carbs 22.71g 8%
Sugars 2.19g 9%
Dietary Fiber 4.5g 18%
Protein 20.55g 41%
Vitamin C 5.5mg 9%
Iron 1.5mg 9%
Calcium 276.6mg 28%
Amount Per 100 g
Calories 170.26 Kcal (713 kJ)
Calories from fat 97.1 Kcal
% Daily Value*
Total Fat 10.79g 39%
Cholesterol 53.65mg 42%
Sodium 312.21mg 30%
Potassium 163.48mg 8%
Total Carbs 9.69g 8%
Sugars 0.94g 9%
Dietary Fiber 1.92g 18%
Protein 8.77g 41%
Vitamin C 2.4mg 9%
Iron 0.7mg 9%
Calcium 118.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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