Picnic Caviar Recipe

Posted by
Rate It!
Picnic Caviar
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Whisk together vinegar, oil, sugar, garlic, oregano, and basil in a large bowl.
  2. Stir in black and pinto beans, corn, bell pepper, onion, chiles, and cilantro.
  3. Season with salt and pepper. Refrigerate 1 hour before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 632.36 Kcal (2648 kJ)
Calories from fat 31.85 Kcal
% Daily Value*
Total Fat 3.54g 5%
Sodium 248.1mg 10%
Potassium 2264.31mg 48%
Total Carbs 118.91g 40%
Sugars 11.87g 47%
Dietary Fiber 23.62g 94%
Protein 35.33g 71%
Vitamin C 114.6mg 191%
Vitamin A 0.1mg 5%
Iron 42.9mg 238%
Calcium 223.1mg 22%
Amount Per 100 g
Calories 179.5 Kcal (752 kJ)
Calories from fat 9.04 Kcal
% Daily Value*
Total Fat 1g 5%
Sodium 70.42mg 10%
Potassium 642.74mg 48%
Total Carbs 33.75g 40%
Sugars 3.37g 47%
Dietary Fiber 6.7g 94%
Protein 10.03g 71%
Vitamin C 32.5mg 191%
Iron 12.2mg 238%
Calcium 63.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top