Directions:
- Melt butter and chocolate in a saucepan over low heat.
- Beat eggs and sugar at medium speed with an electric mixer until well blended. Gradually add chocolate mixture to egg mixture, beating at low speed until blended. Gradually add vanilla and flour, beating until blended. Stir in walnuts. Pour into a lightly greased, aluminum foil-lined 8-inch square pan.
- Bake at 325° for 35 minutes. Cool completely on a wire rack. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3014.4 Kcal (12621 kJ) | ||
| Calories from fat | 1915.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 212.79g | 327% | |
|---|---|---|---|
| Cholesterol | 802.03mg | 267% | |
| Sodium | 248.81mg | 10% | |
| Potassium | 2320.34mg | 49% | |
| Total Carbs | 280.3g | 93% | |
| Sugars | 147.9g | 592% | |
| Dietary Fiber | 32.7g | 131% | |
| Protein | 62.02g | 124% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11.5mg | 64% | |
| Calcium | 241.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 422.42 Kcal (1769 kJ) | ||
| Calories from fat | 268.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.82g | 327% | |
|---|---|---|---|
| Cholesterol | 112.39mg | 267% | |
| Sodium | 34.87mg | 10% | |
| Potassium | 325.16mg | 49% | |
| Total Carbs | 39.28g | 93% | |
| Sugars | 20.73g | 592% | |
| Dietary Fiber | 4.58g | 131% | |
| Protein | 8.69g | 124% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.6mg | 64% | |
| Calcium | 33.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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