All-Pasta Sauce Recipe

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All-Pasta Sauce
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Ingredients:

Directions:

  1. Process tomatoes, green peppers and onions in batches in a blender, add to a large stockpot. Bring to a boil, boil gently for one hour. Stir in tomato paste and next 8 ingredients; boil one more hour. Remove and discard bay leaves.
  2. Spoon into hot sterilized jars, leaving 1/2-inch headspace. Add one tablespoon balsamic vinegar to each jar. Remove air bubbles, wipe jar trims. Cover at once with metal lids and screw on bands. Process in a boiling water bath 20 minutes; set jars on a towel to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 836.5 Kcal (3502 kJ)
Calories from fat 491.29 Kcal
% Daily Value*
Total Fat 54.59g 84%
Sodium 1846.56mg 77%
Potassium 3252.79mg 69%
Total Carbs 84.52g 28%
Sugars 65.62g 262%
Dietary Fiber 15.39g 62%
Protein 14.18g 28%
Vitamin C 227.7mg 379%
Iron 1.4mg 8%
Calcium 178.8mg 18%
Amount Per 100 g
Calories 57.5 Kcal (241 kJ)
Calories from fat 33.77 Kcal
% Daily Value*
Total Fat 3.75g 84%
Sodium 126.94mg 77%
Potassium 223.6mg 69%
Total Carbs 5.81g 28%
Sugars 4.51g 262%
Dietary Fiber 1.06g 62%
Protein 0.97g 28%
Vitamin C 15.6mg 379%
Iron 0.1mg 8%
Calcium 12.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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