Directions:
- In a large bowl, combine the beans, onion, brown sugar and ketchup. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bacon. Cover and bake at 350° for 1 hour. Uncover; bake 30 minutes longer. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.14 Kcal (1190 kJ) | ||
| Calories from fat | 150.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 26% | |
|---|---|---|---|
| Cholesterol | 36.23mg | 12% | |
| Sodium | 832.91mg | 35% | |
| Potassium | 225.99mg | 5% | |
| Total Carbs | 21.76g | 7% | |
| Sugars | 11.81g | 47% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 11.99g | 24% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 364.42 Kcal (1526 kJ) | ||
| Calories from fat | 193.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 26% | |
|---|---|---|---|
| Cholesterol | 46.46mg | 12% | |
| Sodium | 1068.24mg | 35% | |
| Potassium | 289.85mg | 5% | |
| Total Carbs | 27.91g | 7% | |
| Sugars | 15.15g | 47% | |
| Dietary Fiber | 1.94g | 6% | |
| Protein | 15.38g | 24% | |
| Vitamin C | 4.5mg | 6% | |
| Iron | 1.4mg | 6% | |
| Calcium | 30.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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