Picnic Caviar Recipe

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Picnic Caviar
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Ingredients:

Directions:

  1. Whisk together vinegar, oil, sugar, garlic, oregano, and basil in a
  2. Large bowl.
  3. Stir in black and pinto beans, corn, bell pepper, onion, chilies,
  4. And cilantro.
  5. Season with salt and pepper.
  6. Refrigerate 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.97 Kcal (1980 kJ)
Calories from fat 97.88 Kcal
% Daily Value*
Total Fat 10.88g 17%
Sodium 177.58mg 7%
Potassium 1476.51mg 31%
Total Carbs 72.9g 24%
Sugars 6.79g 27%
Dietary Fiber 17.84g 71%
Protein 22.7g 45%
Vitamin C 74.3mg 124%
Vitamin A 1.6mg 53%
Iron 20.2mg 112%
Calcium 145.5mg 15%
Amount Per 100 g
Calories 186.36 Kcal (780 kJ)
Calories from fat 38.57 Kcal
% Daily Value*
Total Fat 4.29g 17%
Sodium 69.97mg 7%
Potassium 581.76mg 31%
Total Carbs 28.72g 24%
Sugars 2.68g 27%
Dietary Fiber 7.03g 71%
Protein 8.94g 45%
Vitamin C 29.3mg 124%
Vitamin A 0.6mg 53%
Iron 8mg 112%
Calcium 57.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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