61 picnic chicken Recipes

eggs, water, dry bread crumbs, paprika, salt, dried marjoram , thyme and rosemary, crushed, pepper, butter, melted, chicken drumsticks, bone-in chicken thighs, heavy whipping cream, plain yogurt, leek soup mix, shredded colby cheese

fresh lemon juice, garlic cloves, bay leaf, dried thyme, dried marjoram, dried summer savory, roasting chicken

roasting chickens (cut up, bone-in, skin on , trimmed of excess fat and skin), kosher salt, brown sugar, chili powder, sweet paprika, ground black pepper, cayenne pepper

skin-on bone-in chicken parts (legs and thighs about 7 lbs.), sugar, ground ginger powder, garlic powder, onion powder, oil (for frying ), flour, salt and pepper

chicken breast and chicken thighs, flour, salt, paprika, butter or 6 tbsp margarine, lemon juice, oil, onions, minced, garlic cloves, minced, salt, pepper, thyme

red potatoes, cubed and cooked, hard-boiled eggs, chopped or diced, barbecued chicken, shredded into bite size pieces (i use a store bought rotisserie chicken), mixed vegetables, cooked (i used frozen carrots, corn and peas microwaved for 1 minute to soften), diced red bell pepper, mayonnaise, vinegar, sweet relish, prepared yellow mustard (or honey mustard), sugar, salt, black pepper, diced red onions (optional) or 1 stalk green onion, sliced and then chopped (optional), paprika and parsley flakes (to garnish)

frozen broccoli florets, cooked and drained, shredded leftover cooked chicken, shredded cheddar cheese, tomato, chopped, mayonnaise, prepared yellow mustard, salt (optional), ground black pepper, pita pocket bread, cooked bacon, crumbled

frozen broccoli florets, cooked and drained, shredded cooked chicken, shredded cheddar cheese, tomato, chopped, mayonnaise, prepared mustard, salt , optional, pepper, pita breads (6 inches), halved, bacon strips, cooked and crumbled , optional

zucchini, chopped, tomatoes, chopped, frozen peas, thawed and drained, green bell pepper, yellow bell pepper, cooked chicken, diced, italian salad dressing, parmesan cheese

chicken , trimmed of excess fat and skin (bone-in, skin-on, breasts, thighs, drumsticks, or a mix with breasts cut into 3 pieces or halved if), kosher salt, brown sugar, chili powder, sweet paprika, ground black pepper, cayenne pepper

well-shaken buttermilk, garlic cloves, lightly crushed with the side of a chef s knife, then peeled, chicken thighs and 8 chicken drumsticks (5 lb total), skin on, cooking oil spray, plain dried bread crumbs, dried oregano, dried basil, dried marjoram, kosher salt, black pepper

butter-flavored crackers, crushed, grated parmesan cheese, dried parsley flakes, garlic powder, paprika, pepper, butter, melted, broiler/fryer chicken (3-1/2 to 4 lb), cut up

white vinegar, vegetable oil, water, salt, poultry seasoning, garlic powder, pepper, broiler/fryer chickens (3 to 4 lb each), quartered or cut up

chicken legs or 6 large chicken breasts, cut in 2 pieces, eggs, dijon mustard, pecans, whole wheat bread or 3 slices, salt and pepper

chicken pieces (breasts, thighs or drumsticks), low-fat milk, onion powder, dried crushed thyme, garlic salt, crushed peppercorn, red pepper flakes

chicken pieces, better with skin on, salt, pepper, garlic salt, curry powder

chicken tenderloins or 500 g skinless chicken breasts (sliced into strips), olive oil, lemon juice, ground cilantro, ground cumin, ciabatta, hummus, snow pea sprouts, washed and chopped into 1 cm lengths, carrots, grated, chopped fresh mint, red onion, thinly sliced

buttermilk, old el paso taco seasoning mix, breadcrumbs, flour, salt, pepper, bone-in chicken (preferably without skin ), butter, melted