Picnic Dip Recipe

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Picnic Dip
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Ingredients:

Directions:

  1. Mix ketchup, Mustard and Sour Cream in a bowl, then slowly add, a teaspoon at a time, the Horseradish until you get the right amount of heat for your taste.
  2. Remember, cooking is a creative sport.
  3. This mixture will be still enough to use as a dip for chips, and it is also very good on hot dogs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.85 Kcal (1402 kJ)
Calories from fat 183.46 Kcal
% Daily Value*
Total Fat 20.38g 31%
Cholesterol 13.42mg 4%
Sodium 677.87mg 28%
Potassium 81.27mg 2%
Total Carbs 26.34g 9%
Sugars 1.58g 6%
Dietary Fiber 2.76g 11%
Protein 5.48g 11%
Vitamin C 9.5mg 16%
Iron 0.4mg 2%
Calcium 69.8mg 7%
Amount Per 100 g
Calories 285.71 Kcal (1196 kJ)
Calories from fat 156.53 Kcal
% Daily Value*
Total Fat 17.39g 31%
Cholesterol 11.45mg 4%
Sodium 578.38mg 28%
Potassium 69.34mg 2%
Total Carbs 22.48g 9%
Sugars 1.35g 6%
Dietary Fiber 2.36g 11%
Protein 4.67g 11%
Vitamin C 8.1mg 16%
Iron 0.3mg 2%
Calcium 59.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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