Directions:
- Preheat oven to 375 degrees F.
- In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together butter and sugar until smooth. Beat in the egg and vanilla. Gradually blend in dry ingredients. Add enough of the buttermilk to moisten the dough and make it soft, not wet.
- Roll rounded teaspoons of dough into balls and place on a ungreased cookie sheet. With a brush or fingers, moisten the top of each cookie with the remaining buttermilk and slightly flatten the top of each cookie. Sprinkle with raw sugar or colored sprinkles.
- Bake for 8 to 10 minutes or until slightly golden. Let stand for 2 minutes before removing to cool on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 923.62 Kcal (3867 kJ) | ||
| Calories from fat | 435.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.39g | 74% | |
|---|---|---|---|
| Cholesterol | 164.62mg | 55% | |
| Sodium | 355.87mg | 15% | |
| Potassium | 207.02mg | 4% | |
| Total Carbs | 111.62g | 37% | |
| Sugars | 45g | 180% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 11.05g | 22% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 425.95 Kcal (1783 kJ) | ||
| Calories from fat | 200.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.31g | 74% | |
|---|---|---|---|
| Cholesterol | 75.92mg | 55% | |
| Sodium | 164.12mg | 15% | |
| Potassium | 95.47mg | 4% | |
| Total Carbs | 51.48g | 37% | |
| Sugars | 20.75g | 180% | |
| Dietary Fiber | 1.19g | 10% | |
| Protein | 5.1g | 22% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.5mg | 6% | |
| Calcium | 35.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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