Soft-Baked Chocolate Chunk Cookies Recipe

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Soft-Baked Chocolate Chunk Cookies
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Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 cup firmly packed light brown sugar
  • 1/2 cup sugar
  • 2 large eggs
  • 10 oz bittersweet chocolate , cut into 1/4-inch pieces
  • 2/3 cup walnuts

Directions:

  1. Preheat oven to 350°; line two baking sheets with parchment paper.
  2. In a bowl, whisk together the flour, salt, and baking soda; set aside.
  3. In a big bowl, whisk together the melted butter and sugars; whisk in the eggs one at a time, whisking until blended.
  4. Whisk in the vanilla.
  5. Using a wooden spoon, stir in the dry ingredients until combined.
  6. Stir in the chocolate and walnuts (the dough can be refrigerated, well wrapped, for up to 4 days or frozen for up to 1 month).
  7. Using a 1/4 cup measure or ice cream scoop, drop the dough onto the prepared baking sheets, placing them 2 inches apart.
  8. Bake, two sheets at a time for 15-18 minutes, until the cookies are just brown around the edges, switch position of the sheets halfway through baking.
  9. The centers of the cookies should be soft and slightly puffy.
  10. Let the cookies cool completely on the baking sheets or wire racks.
  11. *Cooling the cookies on the baking sheets, thereby preventing air from circulating around them, keeps them from becoming crisp.
  12. Store in an airtight container at room temperature for up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1256.31 Kcal (5260 kJ)
Calories from fat 533.91 Kcal
% Daily Value*
Total Fat 59.32g 91%
Cholesterol 196.56mg 66%
Sodium 554.25mg 23%
Potassium 314.43mg 7%
Total Carbs 170.58g 57%
Sugars 99.72g 399%
Dietary Fiber 5.23g 21%
Protein 18.64g 37%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 14%
Iron 3.2mg 18%
Calcium 143.1mg 14%
Amount Per 100 g
Calories 404.05 Kcal (1692 kJ)
Calories from fat 171.72 Kcal
% Daily Value*
Total Fat 19.08g 91%
Cholesterol 63.22mg 66%
Sodium 178.26mg 23%
Potassium 101.13mg 7%
Total Carbs 54.86g 57%
Sugars 32.07g 399%
Dietary Fiber 1.68g 21%
Protein 5.99g 37%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 14%
Iron 1mg 18%
Calcium 46mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.3
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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