Directions:
- Heat oven to 350°F. Beat egg whites at high speed in small bowl, scraping bowl often, just until stiff peaks form. Set aside.
- Combine 2 cups sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg yolks; continue beating until creamy.
- Stir together flour and baking powder in small bowl. Reduce speed to low. Beat, gradually adding flour mixture alternately with milk to butter mixture, until well mixed. Add lemon peel, lemon juice and vanilla. Continue beating until well mixed. Gently stir in egg whites by hand.
- Pour batter into greased and floured 12-cup Bundt® or 10-inch tube pan. Bake for 50 to 65 minutes or until toothpick inserted in center comes out clean.
- Stir together all glaze ingredients except berries in 1-quart saucepan. Cook over medium heat, stirring occasionally, until sugar is dissolved (3 to 4 minutes). With toothpick poke holes in top of cake; pour glaze over cake. Cool 15 minutes; remove from pan. Serve with fresh berries..
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.16 Kcal (951 kJ) | ||
| Calories from fat | 65.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 11% | |
|---|---|---|---|
| Cholesterol | 56.21mg | 19% | |
| Sodium | 123.47mg | 5% | |
| Potassium | 135.17mg | 3% | |
| Total Carbs | 37.01g | 12% | |
| Sugars | 18.13g | 73% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 4.25g | 8% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 253.21 Kcal (1060 kJ) | ||
| Calories from fat | 73.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 11% | |
|---|---|---|---|
| Cholesterol | 62.66mg | 19% | |
| Sodium | 137.63mg | 5% | |
| Potassium | 150.68mg | 3% | |
| Total Carbs | 41.25g | 12% | |
| Sugars | 20.21g | 73% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 4.73g | 8% | |
| Vitamin C | 3.5mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 63.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lemon Loaf
Sugar, Eggs, Margarine, melted, Potato flour, White flour and 4 more.. -
Old Fashioned Pound Cake
Butter, softened, Vegetable shortening, Sugar and 8 more.. -
Anginettes
Margarine, White sugar, Eggs, Vanilla extract and 8 more.. -
Coconut Cake II
Coconut cake, White sugar, Shortening, Egg yolks and 13 more.. -
Pumpkin Chocolate Chip Bread
Vegetable oil, Sugar, Eggs and 10 more.. -
Graham Cracker Cake III
Graham crackers, White sugar, Butter, softened, Egg yolks and 10 more.. -
Cinnamon Graham Cracker Cake
Cake, Cinnamon graham crackers, crumbled, Sugar and 13 more.. -
Sunny Slices
Granulated sugar, divided, Butter, softened, Eggs and 8 more.. -
Garden Lavender Pound Cake
Sugar, Dried lavender flowers, Eggs, at room temp and 12 more.. -
Chewy Coconut Cookies
Land o lakes butter, softened, Granulated sugar and 9 more.. -
Blueberry Lemon Shortcake
White sugar, Water, Cornstarch, Blueberries, Eggs and 18 more.. -
Lemon Blueberry Bundt Cake
Sugar, Butter, softened, Eggs, well beaten, Lemon juice and 8 more..
Also Try
-
Lemon Sun Cakes with Berries and Cream
All-purpose flour, Baking powder, Grated fresh lemon zest and 13 more.. -
Lemon Pound Cake with Mixed Berries
All-purpose flour, All-purpose flour, Baking powder, Sugar and 10 more.. -
Lemon Pound Cake with Mint Berries and Cream
Sugar, Loosely packed mint leaves, Butter, softened and 9 more.. -
-
Lemon Chess Pie with Berry Sauce
King arthur unbleached all-purpose flour, Flaked coconut and 18 more.. -
-
-
Lemon Pound Cake with Candied Lemon Slices
Butter, softened, Sugar, Eggs, Lemon zest, Lemon juice and 5 more.. -
Lemon Layer Cake With Lemon Curd and Mascarpone
Sugar, Fresh lemon juice, Eggs, Egg yolks and 11 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
