Lemon Picnic Cake With Berries Recipe

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Lemon Picnic Cake With Berries
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  1. Heat oven to 350°F. Beat egg whites at high speed in small bowl, scraping bowl often, just until stiff peaks form. Set aside.
  2. Combine 2 cups sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg yolks; continue beating until creamy.
  3. Stir together flour and baking powder in small bowl. Reduce speed to low. Beat, gradually adding flour mixture alternately with milk to butter mixture, until well mixed. Add lemon peel, lemon juice and vanilla. Continue beating until well mixed. Gently stir in egg whites by hand.
  4. Pour batter into greased and floured 12-cup Bundt® or 10-inch tube pan. Bake for 50 to 65 minutes or until toothpick inserted in center comes out clean.
  5. Stir together all glaze ingredients except berries in 1-quart saucepan. Cook over medium heat, stirring occasionally, until sugar is dissolved (3 to 4 minutes). With toothpick poke holes in top of cake; pour glaze over cake. Cool 15 minutes; remove from pan. Serve with fresh berries..
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.16 Kcal (951 kJ)
Calories from fat 65.96 Kcal
% Daily Value*
Total Fat 7.33g 11%
Cholesterol 56.21mg 19%
Sodium 123.47mg 5%
Potassium 135.17mg 3%
Total Carbs 37.01g 12%
Sugars 18.13g 73%
Dietary Fiber 0.78g 3%
Protein 4.25g 8%
Vitamin C 3.1mg 5%
Iron 0.5mg 3%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 253.21 Kcal (1060 kJ)
Calories from fat 73.53 Kcal
% Daily Value*
Total Fat 8.17g 11%
Cholesterol 62.66mg 19%
Sodium 137.63mg 5%
Potassium 150.68mg 3%
Total Carbs 41.25g 12%
Sugars 20.21g 73%
Dietary Fiber 0.87g 3%
Protein 4.73g 8%
Vitamin C 3.5mg 5%
Iron 0.6mg 3%
Calcium 63.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 6

Good Points

  • saturated fat free,
  • low sodium

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