Directions:
- Soak the cucumbers in cold water for 2-3 hours,then gently rinse.
- Divide dill and garlic among wide mouthed glass jars.Add cucumbers to jar then cover with the salt water making sure they're fully submerged.
- Cover with a clean lid and allow to ferment on the counter.Taste your pickles every couple of days ;they are ready when you are satisfied with the taste(usually 5-10 days.) When done store in refrigerator and enjoy. :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.7 Kcal (170 kJ) | ||
| Calories from fat | 0.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 6986.45mg | 291% | |
| Potassium | 439.61mg | 9% | |
| Total Carbs | 7.27g | 2% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 1.1mg | 6% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 14.18 Kcal (59 kJ) | ||
| Calories from fat | 0.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 2433.39mg | 291% | |
| Potassium | 153.12mg | 9% | |
| Total Carbs | 2.53g | 2% | |
| Sugars | 0.93g | 11% | |
| Dietary Fiber | 1.04g | 12% | |
| Protein | 1.12g | 6% | |
| Vitamin C | 3.4mg | 16% | |
| Iron | 0.4mg | 6% | |
| Calcium | 28.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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