Directions:
- To prepare sauce, combine cucumber, yogurt, dill, and garlic in a small bowl.
- To prepare salmon cakes, remove bones and skin from salmon. Place chickpeas in a medium bowl; partially mash chickpeas with a fork. Stir in salmon, breadcrumbs, and olives. Combine parsley and next 5 ingredients (parsley through egg whites) in a small bowl; stir into salmon mixture. Divide mixture into 12 equal portions, shaping each into a 3/4-inch-thick patty.
- Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add 6 patties; cook 4 minutes. Carefully turn patties over, and cook 4 minutes or until golden. Repeat procedure with 1 1/2 teaspoons oil and remaining patties. Serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.11 Kcal (377 kJ) | ||
| Calories from fat | 37.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 6% | |
|---|---|---|---|
| Cholesterol | 5.56mg | 2% | |
| Sodium | 238.87mg | 10% | |
| Potassium | 201.67mg | 4% | |
| Total Carbs | 8.26g | 3% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 9.9mg | 16% | |
| Iron | 1mg | 6% | |
| Calcium | 88.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 97.56 Kcal (408 kJ) | ||
| Calories from fat | 40.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 6% | |
|---|---|---|---|
| Cholesterol | 6.02mg | 2% | |
| Sodium | 258.64mg | 10% | |
| Potassium | 218.37mg | 4% | |
| Total Carbs | 8.94g | 3% | |
| Sugars | 3.31g | 12% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 5.8g | 11% | |
| Vitamin C | 10.7mg | 16% | |
| Iron | 1.1mg | 6% | |
| Calcium | 95.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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