Pickled Red Onions Recipe

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Pickled Red Onions
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Ingredients:

Directions:

  1. Bring vinegar, salt, and 1 cup water to a boil in a small saucepan. Remove from heat. Stir in onion. Let cool. Drain before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.66 Kcal (82 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1063.78mg 44%
Potassium 62.72mg 1%
Total Carbs 3.15g 1%
Sugars 1.4g 6%
Dietary Fiber 0.7g 3%
Protein 0.35g 1%
Vitamin C 2.7mg 5%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 29.23 Kcal (122 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1581.6mg 44%
Potassium 93.25mg 1%
Total Carbs 4.68g 1%
Sugars 2.08g 6%
Dietary Fiber 1.04g 3%
Protein 0.52g 1%
Vitamin C 4.1mg 5%
Calcium 14.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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