Directions:
- Pit plums and cut into 1/2-inch wedges. Cut onions into 3/4-inch pieces and transfer with plums to a 10-cup (2 1/2-quart) heatproof glass jar with a lid. In a large saucepan bring water and vinegar to a boil with remaining ingredients, stirring until sugar is dissolved, and immediately pour over plums and onions. Cool mixture, uncovered. Plums and onions may be pickled 1 week ahead and chilled, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.51 Kcal (613 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 102.24mg | 4% | |
| Potassium | 193.58mg | 4% | |
| Total Carbs | 34.71g | 12% | |
| Sugars | 32.23g | 129% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 11.2mg | 19% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 68.1 Kcal (285 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 47.52mg | 4% | |
| Potassium | 89.98mg | 4% | |
| Total Carbs | 16.14g | 12% | |
| Sugars | 14.98g | 129% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 0.53g | 2% | |
| Vitamin C | 5.2mg | 19% | |
| Calcium | 8.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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