Directions:
- Measure first 5 ingredients into large pot. Stir.
- Grind next 4 ingredients into same pot. Stir well.
- Add remaining ingredients.
- Bring to a boil over medium heat, stirring often. Simmer; uncovered, until thick.
- Spoon into hot sterilized pint jars to within 1/2 inch of top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in a boilnig water bath for 20 minutes.
- This also freezes well. If stored in containers in refrigerator, it keeps at least 1 year.
- Pear Mincemeat Pie:.
- To make a 9 inch pie from recipe, use 2 cups mincemeat, 3/4 cups apple sauce and 1 1/2 tsbp minute tapioca. Bake on bottom shelf of 400 degree oven for about 30-35 minutes, until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.35 Kcal (1768 kJ) | ||
| Calories from fat | 2.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Sodium | 159.68mg | 7% | |
| Potassium | 604.57mg | 13% | |
| Total Carbs | 109.28g | 36% | |
| Sugars | 70.68g | 283% | |
| Dietary Fiber | 10.06g | 40% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 24.9mg | 42% | |
| Iron | 1.2mg | 7% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 117.84 Kcal (493 kJ) | ||
| Calories from fat | 0.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 44.55mg | 7% | |
| Potassium | 168.68mg | 13% | |
| Total Carbs | 30.49g | 36% | |
| Sugars | 19.72g | 283% | |
| Dietary Fiber | 2.81g | 40% | |
| Protein | 0.33g | 2% | |
| Vitamin C | 7mg | 42% | |
| Iron | 0.3mg | 7% | |
| Calcium | 11.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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