Sweet and Sour German Red Cabbage Recipe

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Sweet and Sour German Red Cabbage
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  1. Melt butter in large skillet.
  2. Add cabbage, apples, onion and bay leaf.
  3. Mix red wine vinegar, water and beer and pour over cabbage mixture.
  4. Mix sugar, cinnamon, cloves and allspice and mix into cabbage mixture.
  5. Cook over medium to medium-low heat, covered, for 30-45 minutes, until cabbage, apples and onion are cooked down and are very tender. Better to cook too long than to under cook.
  6. Remove bay leaf before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.87 Kcal (1008 kJ)
Calories from fat 137.84 Kcal
% Daily Value*
Total Fat 15.32g 24%
Cholesterol 40.64mg 14%
Sodium 44.41mg 2%
Potassium 388.56mg 8%
Total Carbs 22.52g 8%
Sugars 16.13g 65%
Dietary Fiber 3.2g 13%
Protein 1.78g 4%
Vitamin C 81.3mg 135%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 78.1mg 8%
Amount Per 100 g
Calories 90.27 Kcal (378 kJ)
Calories from fat 51.66 Kcal
% Daily Value*
Total Fat 5.74g 24%
Cholesterol 15.23mg 14%
Sodium 16.64mg 2%
Potassium 145.63mg 8%
Total Carbs 8.44g 8%
Sugars 6.04g 65%
Dietary Fiber 1.2g 13%
Protein 0.67g 4%
Vitamin C 30.5mg 135%
Vitamin A 0.1mg 6%
Iron 0.5mg 8%
Calcium 29.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
  • 6

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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