Easy Hot Spiced Mexican Hot Chocolate Recipe

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Easy Hot Spiced Mexican Hot Chocolate
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Ingredients:

Directions:

  1. Bring water to a boil in a saucepan. Split the vanilla bean and add to the boiling water. Add sugar, cinnamon, espresso, and a pinch of salt. Simmer for 1 minute and add the bittersweet chocolate. Whisk until it gets thick. Add milk and simmer 1 minute.
  2. Serve immediately with sprinkling of chili powder on top, and you can add a dollop of vanilla ice cream if you wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.03 Kcal (804 kJ)
Calories from fat 20.79 Kcal
% Daily Value*
Total Fat 2.31g 4%
Cholesterol 5.46mg 2%
Sodium 91.77mg 4%
Potassium 198.67mg 4%
Total Carbs 40.11g 13%
Sugars 36.1g 144%
Dietary Fiber 0.7g 3%
Protein 4.23g 8%
Vitamin C 2.9mg 5%
Iron 0.2mg 1%
Calcium 173.5mg 17%
Amount Per 100 g
Calories 90.22 Kcal (378 kJ)
Calories from fat 9.77 Kcal
% Daily Value*
Total Fat 1.09g 4%
Cholesterol 2.57mg 2%
Sodium 43.12mg 4%
Potassium 93.34mg 4%
Total Carbs 18.84g 13%
Sugars 16.96g 144%
Dietary Fiber 0.33g 3%
Protein 1.99g 8%
Vitamin C 1.4mg 5%
Iron 0.1mg 1%
Calcium 81.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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