Salmon Burger Recipe

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Salmon Burger
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  1. Combine first 11 ingredients in a bowl, and form mixture into 4 large patties about 1/2 inch thick. (Patties will be soft.)
  2. Heat oil in a nonstick skillet over medium heat. Add patties, and cook 5 minutes on each side. Serve on buns; garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 570.33 Kcal (2388 kJ)
Calories from fat 302.65 Kcal
% Daily Value*
Total Fat 33.63g 52%
Cholesterol 250.58mg 84%
Sodium 1907.92mg 79%
Potassium 635.48mg 14%
Total Carbs 32.35g 11%
Sugars 9.92g 40%
Dietary Fiber 3.16g 13%
Protein 35.93g 72%
Vitamin C 16.5mg 27%
Iron 3.5mg 20%
Calcium 325.1mg 33%
Amount Per 100 g
Calories 126.52 Kcal (530 kJ)
Calories from fat 67.14 Kcal
% Daily Value*
Total Fat 7.46g 52%
Cholesterol 55.59mg 84%
Sodium 423.24mg 79%
Potassium 140.97mg 14%
Total Carbs 7.18g 11%
Sugars 2.2g 40%
Dietary Fiber 0.7g 13%
Protein 7.97g 72%
Vitamin C 3.7mg 27%
Iron 0.8mg 20%
Calcium 72.1mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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