Directions:
- In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato paste, water, bay leaf, salt and pepper. Cover and simmer for 10 minutes; discard bay leaf. In a greased 11-in. x 7-in. baking dish, layer half of the mostaccioli, meat sauce and cheese; repeat layers. Bake, uncovered, at 350° for 30 minutes or until heated through. Let stand for 10 minutes before serving. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.38 Kcal (2329 kJ) | ||
| Calories from fat | 234.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.09g | 40% | |
|---|---|---|---|
| Cholesterol | 88.44mg | 29% | |
| Sodium | 1145.73mg | 48% | |
| Potassium | 419.26mg | 9% | |
| Total Carbs | 47.68g | 16% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 31.45g | 63% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 3.1mg | 17% | |
| Calcium | 370.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 213.22 Kcal (893 kJ) | ||
| Calories from fat | 89.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 40% | |
|---|---|---|---|
| Cholesterol | 33.89mg | 29% | |
| Sodium | 439.07mg | 48% | |
| Potassium | 160.67mg | 9% | |
| Total Carbs | 18.27g | 16% | |
| Sugars | 2.06g | 21% | |
| Dietary Fiber | 1.38g | 14% | |
| Protein | 12.05g | 63% | |
| Vitamin C | 7.9mg | 34% | |
| Iron | 1.2mg | 17% | |
| Calcium | 142mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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