Directions:
- Preheat oven to 350°. Cook mostaccioli according to package directions. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce, soup, Italian seasoning and pepper.
- Drain mostaccioli. Add mostaccioli and 1-1/2 cups cheese to beef mixture. Transfer to two greased 11-in. x 7-in. baking dishes. Sprinkle with remaining cheese.
- Cover and bake 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted. Yield: 2 casseroles (6 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.75 Kcal (476 kJ) | ||
| Calories from fat | 39.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 7% | |
|---|---|---|---|
| Cholesterol | 44.34mg | 15% | |
| Sodium | 108.91mg | 5% | |
| Potassium | 186.06mg | 4% | |
| Total Carbs | 4.43g | 1% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 14.43g | 29% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 116.67 Kcal (488 kJ) | ||
| Calories from fat | 40.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 7% | |
|---|---|---|---|
| Cholesterol | 45.47mg | 15% | |
| Sodium | 111.7mg | 5% | |
| Potassium | 190.83mg | 4% | |
| Total Carbs | 4.54g | 1% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 14.8g | 29% | |
| Vitamin C | 13.8mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 52.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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