Directions:
- Drain juice from beets into med sauce pan.
- Add sugar, vinegar and salt.
- Stir and heat until sugar is dissolved (watch it boils over fast}.
- Place cooked eggs in container put beets on top, pour mixture over eggs put in fridge for 2 to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 826.72 Kcal (3461 kJ) | ||
| Calories from fat | 90 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 15% | |
|---|---|---|---|
| Cholesterol | 330mg | 110% | |
| Sodium | 1447.11mg | 60% | |
| Potassium | 1143.52mg | 24% | |
| Total Carbs | 162.95g | 54% | |
| Sugars | 152.88g | 612% | |
| Dietary Fiber | 11.76g | 47% | |
| Protein | 17.88g | 36% | |
| Vitamin C | 23.5mg | 39% | |
| Iron | 13.8mg | 76% | |
| Calcium | 142mg | 14% | |
| Amount Per 100 g | |||
| Calories | 92.12 Kcal (386 kJ) | ||
| Calories from fat | 10.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 15% | |
|---|---|---|---|
| Cholesterol | 36.77mg | 110% | |
| Sodium | 161.25mg | 60% | |
| Potassium | 127.42mg | 24% | |
| Total Carbs | 18.16g | 54% | |
| Sugars | 17.03g | 612% | |
| Dietary Fiber | 1.31g | 47% | |
| Protein | 1.99g | 36% | |
| Vitamin C | 2.6mg | 39% | |
| Iron | 1.5mg | 76% | |
| Calcium | 15.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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