Crock Pot Pulled Pork And Coleslaw Sandwiches Recipe

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Crock Pot Pulled Pork And Coleslaw Sandwiches
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Ingredients:

Directions:

  1. For the pulled pork: Mix together all ingredients except pork roast in crockpot. Add pork and turn pieces to coat with sauce. Cover, and cook on low for 6-8 hours. Once done, shred pork and stir to completely incorporate in sauce.
  2. For the cole slaw: Mix all ingredients well in a large bowl. Cover and let chill for 1-2 hours.
  3. Once pork is done and cole slaw is chilled, make sandwiches! Put some pork on your bun and top with cole slaw. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 563.53 Kcal (2359 kJ)
Calories from fat 178.73 Kcal
% Daily Value*
Total Fat 19.86g 31%
Cholesterol 105.44mg 35%
Sodium 1214.03mg 51%
Potassium 782.13mg 17%
Total Carbs 48.24g 16%
Sugars 17g 68%
Dietary Fiber 2.95g 12%
Protein 46.38g 93%
Vitamin C 5mg 8%
Iron 3.4mg 19%
Calcium 95.6mg 10%
Amount Per 100 g
Calories 116.67 Kcal (488 kJ)
Calories from fat 37 Kcal
% Daily Value*
Total Fat 4.11g 31%
Cholesterol 21.83mg 35%
Sodium 251.34mg 51%
Potassium 161.93mg 17%
Total Carbs 9.99g 16%
Sugars 3.52g 68%
Dietary Fiber 0.61g 12%
Protein 9.6g 93%
Vitamin C 1mg 8%
Iron 0.7mg 19%
Calcium 19.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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