Directions:
- Mix ingredients in a pot and bring to a boil until ingredients dissolve.
- Allow to cool.
- Shred head of cabbage and place in a bowl. Start adding the coleslaw dressing about 2 tablespoons at a time until you reach your desired flavor level (for us that's about 4 tablespoons).
- You can add 1/2 cup of mayonnaise when mixing if you want it a little creamy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.4 Kcal (935 kJ) | ||
| Calories from fat | 165.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 28% | |
|---|---|---|---|
| Sodium | 299.97mg | 12% | |
| Potassium | 26.53mg | 1% | |
| Total Carbs | 15.43g | 5% | |
| Sugars | 14.71g | 59% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 344.98 Kcal (1444 kJ) | ||
| Calories from fat | 254.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.33g | 28% | |
|---|---|---|---|
| Sodium | 463.22mg | 12% | |
| Potassium | 40.97mg | 1% | |
| Total Carbs | 23.83g | 5% | |
| Sugars | 22.71g | 59% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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