Pickled Corn on the Cob Recipe

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Pickled Corn on the Cob
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Ingredients:

Directions:

  1. Rinse the corn, and place in a large bowl with the salt and enough water to cover. Refrigerate until needed. Sterilize two 1quart jars in simmering water for 5 minutes.
  2. In a large stock pot, stir together the vinegar, sugar and pickling spice. Add the bay leaves and cinnamon stick. Bring to a boil over medium heat, stirring occasionally to be sure the sugar has dissolved.
  3. Drain and rinse the corn under cold water. Add to the pot with the pickling mixture. Return to a boil, reduce heat to low, and simmer for 10 minutes. Remove corn with a slotted spoon, and fill the sterile jars. Remove the cinnamon stick and bay leaves from the liquid, and discard. Fill the jars of corn with the vinegar mixture to within 1/2 inch of the top. The corn should be completely covered. Wipe the rims of the jars with a clean cloth. Seal with lids and rings.
  4. Process the jars in a hot water bath for the time recommended by your local extension in your area. Most areas require about 10 minutes in a water bath of 180 degrees F (82 degrees C). Refrigerate after opening.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.15 Kcal (2232 kJ)
Calories from fat 25.06 Kcal
% Daily Value*
Total Fat 2.78g 4%
Sodium 3537.3mg 147%
Potassium 743.61mg 16%
Total Carbs 112.09g 37%
Sugars 66.9g 268%
Dietary Fiber 8.37g 33%
Protein 8.18g 16%
Vitamin C 19.4mg 32%
Iron 3.2mg 18%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 76.49 Kcal (320 kJ)
Calories from fat 3.59 Kcal
% Daily Value*
Total Fat 0.4g 4%
Sodium 507.47mg 147%
Potassium 106.68mg 16%
Total Carbs 16.08g 37%
Sugars 9.6g 268%
Dietary Fiber 1.2g 33%
Protein 1.17g 16%
Vitamin C 2.8mg 32%
Iron 0.5mg 18%
Calcium 5.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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