Directions:
- Grease and flour a 9x9 or 7x11 pan.
- Mix sugar, shortening and egg thoroughly.
- Stir in milk.
- Blend dry ingredients.
- Carefully blend in blueberries.
- Spread batter in pan.
- Mix ingredients for topping and blend with pastry blender (or knife).
- Sprinkle cake with topping.
- Bake at 375°F for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.28 Kcal (1571 kJ) | ||
| Calories from fat | 127.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 22% | |
|---|---|---|---|
| Cholesterol | 16.61mg | 6% | |
| Sodium | 925.83mg | 39% | |
| Potassium | 168.63mg | 4% | |
| Total Carbs | 57.32g | 19% | |
| Sugars | 17.54g | 70% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 146.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 310.11 Kcal (1298 kJ) | ||
| Calories from fat | 105.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 22% | |
|---|---|---|---|
| Cholesterol | 13.73mg | 6% | |
| Sodium | 765.07mg | 39% | |
| Potassium | 139.35mg | 4% | |
| Total Carbs | 47.37g | 19% | |
| Sugars | 14.49g | 70% | |
| Dietary Fiber | 3.75g | 18% | |
| Protein | 4.86g | 12% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 2mg | 13% | |
| Calcium | 121mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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