Directions:
- Mix corn with salt, pepper and sugar.
- Place corn in a buttered baking dish.
- Cover entire dish with finely diced bacon.
- Bake at 350F for 35 minutes or until bacon is crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.4 Kcal (1069 kJ) | ||
| Calories from fat | 151.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 26% | |
|---|---|---|---|
| Cholesterol | 26.03mg | 9% | |
| Sodium | 664.06mg | 28% | |
| Potassium | 356.64mg | 8% | |
| Total Carbs | 20.59g | 7% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 8.22g | 16% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 1mg | 6% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 177.58 Kcal (743 kJ) | ||
| Calories from fat | 105.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 26% | |
|---|---|---|---|
| Cholesterol | 18.1mg | 9% | |
| Sodium | 461.73mg | 28% | |
| Potassium | 247.98mg | 8% | |
| Total Carbs | 14.31g | 7% | |
| Sugars | 2.57g | 15% | |
| Dietary Fiber | 2.16g | 12% | |
| Protein | 5.71g | 16% | |
| Vitamin C | 5mg | 12% | |
| Iron | 0.7mg | 6% | |
| Calcium | 3.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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