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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 15 |
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This is a HIT when served at parties and potlucks, and it is soooo easy to make! Ingredients:
1 (32 ounce) jar dill pickles |
1 (8 ounce) package cream cheese, softened |
1 pound sliced ham |
10 (6 inch) flour tortillas |
Directions:
1. Spread cream cheese on one side of a tortilla. Place a slice or two of ham over this. Spread another layer of cream cheese over the ham. Roll a pickle up in the tortilla and slice the roll into finger food-sized pieces. Refrigerate the rolls if you aren't serving them immediately.
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