Directions:
- In a large bowl, beat two packages of cream cheese until smooth. Add olives. Spread about 3/4 cup each on four tortillas; top with four slices of turkey. Roll up tightly; wrap in plastic wrap.
- In another large bowl, beat two packages of cream cheese with pickles and mustard until blended. Spread on each of four tortillas; top with ham. Roll up and wrap in plastic wrap.
- In a large bowl, beat remaining cream cheese; add celery and barbecue sauce. Spread on remaining tortillas; top with beef. Roll up and wrap in plastic wrap. Refrigerate for at least 2 hours or freeze. Cut into 1/2-in. slices
- To use frozen pinwheels: Thaw for 10 minutes before serving. Yield: about 50 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.49 Kcal (571 kJ) | ||
| Calories from fat | 56.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 10% | |
|---|---|---|---|
| Cholesterol | 25.14mg | 8% | |
| Sodium | 378.96mg | 16% | |
| Potassium | 96.64mg | 2% | |
| Total Carbs | 15.4g | 5% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 205.46 Kcal (860 kJ) | ||
| Calories from fat | 84.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 10% | |
|---|---|---|---|
| Cholesterol | 37.84mg | 8% | |
| Sodium | 570.45mg | 16% | |
| Potassium | 145.47mg | 2% | |
| Total Carbs | 23.17g | 5% | |
| Sugars | 0.95g | 3% | |
| Dietary Fiber | 1.45g | 4% | |
| Protein | 7.21g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 5% | |
| Calcium | 47.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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