Pickle Roll-Up Dip Recipe

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Pickle Roll-Up Dip
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Ingredients:

  • 1 (8 oz) container whipped cream cheese
  • 1 (8 oz) container sour cream
  • 2 (3 oz) packets carl budding corned beef, diced (ham if you prefer)

Directions:

  1. Mix all ingredients and refrigerate for 2 hours.
  2. Serve with Ritz crackers or cut up bagels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.91 Kcal (71 kJ)
Calories from fat 12.56 Kcal
% Daily Value*
Total Fat 1.4g 2%
Cholesterol 3.43mg 1%
Sodium 124.47mg 5%
Potassium 24.37mg 1%
Total Carbs 0.9g 0%
Sugars 0.2g 1%
Dietary Fiber 0.19g 1%
Protein 0.4g 1%
Vitamin C 0.2mg 0%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 81 Kcal (339 kJ)
Calories from fat 60.18 Kcal
% Daily Value*
Total Fat 6.69g 2%
Cholesterol 16.41mg 1%
Sodium 596.25mg 5%
Potassium 116.73mg 1%
Total Carbs 4.29g 0%
Sugars 0.97g 1%
Dietary Fiber 0.92g 1%
Protein 1.91g 1%
Vitamin C 1mg 0%
Calcium 56.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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