Picado De Rábano (Guatemalan Radish Salad) Recipe

Posted by
Rate It!
Picado De Rábano (Guatemalan Radish Salad)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix all the ingredients together and chill well before serving.
  2. Needs at least 30 minutes chill time for the flavours to blend.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.82 Kcal (83 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 24.57mg 1%
Potassium 200.2mg 4%
Total Carbs 3.83g 1%
Sugars 2.02g 8%
Dietary Fiber 1.9g 8%
Protein 0.65g 1%
Vitamin C 17.9mg 30%
Vitamin A 0.4mg 13%
Iron 46.1mg 256%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 24.67 Kcal (103 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 30.58mg 1%
Potassium 249.11mg 4%
Total Carbs 4.77g 1%
Sugars 2.51g 8%
Dietary Fiber 2.37g 8%
Protein 0.81g 1%
Vitamin C 22.3mg 30%
Vitamin A 0.5mg 13%
Iron 57.4mg 256%
Calcium 38.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top