Radishes with Lemon Crème Fraîche and Tobiko Recipe

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Radishes with Lemon Crème Fraîche and Tobiko
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Ingredients:

Directions:

  1. Trim stems and root ends off radishes; rinse well, and cut in half crosswise. To make each half sit flat, trim off rounded end. If crème fraîche or sour cream is runny, use a small melon baller to scoop out centers of radishes, making depressions to hold filling; if crème fraîche is thick, leave radish halves flat.
  2. In a bowl, mix crème fraîche and lemon peel and juice. Add salt to taste.
  3. Top or fill radish cups equally with crème fraîche mixture (about 1/2 teaspoon in each), then top equally with tobiko (a scant 1/4 teaspoon on each). Arrange on a platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.7 Kcal (731 kJ)
Calories from fat 143.73 Kcal
% Daily Value*
Total Fat 15.97g 25%
Cholesterol 17.75mg 6%
Sodium 48.95mg 2%
Potassium 130.04mg 3%
Total Carbs 4.32g 1%
Sugars 2.38g 10%
Dietary Fiber 1.19g 5%
Protein 2.93g 6%
Vitamin C 10.4mg 17%
Calcium 57mg 6%
Amount Per 100 g
Calories 149.71 Kcal (627 kJ)
Calories from fat 123.18 Kcal
% Daily Value*
Total Fat 13.69g 25%
Cholesterol 15.21mg 6%
Sodium 41.95mg 2%
Potassium 111.44mg 3%
Total Carbs 3.71g 1%
Sugars 2.04g 10%
Dietary Fiber 1.02g 5%
Protein 2.51g 6%
Vitamin C 8.9mg 17%
Calcium 48.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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